This simple, creamy pasta is even easier to make in our top-tested GH Everyday Pan, available on qvc.com.
cloves garlic, finely chopped
vegetable bouillon base (we used Better Than Bouillon)
orecchiette or other short pasta
fresh thyme leaves
15- to 15.5-ounce can small white beans, rinsed
finely grated Parmesan
- Heat oil and garlic in large, deep skillet on medium until garlic is light golden brown, about 2 minutes. Remove from heat, add 4 cups water and whisk in bouillon base.
- Add orecchiette and thyme and bring to a boil. Reduce heat and simmer, stirring frequently, until orecchiette is firm-tender, 10 to 12 minutes.
- Fold in beans, spinach, Parmesan, and ½ teaspoon pepper and cook until beans are heated through, about 2 minutes.
NUTRITIONAL INFORMATION (per serving): About 495 calories, 10 g fat (2.5 g saturated), 21 g protein, 690 mg sodium, 87 g carbohydrate, 8 g fiber
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